Gourmet Cooking Class

Deep Inside

Paella is a dish that embodies the essence of Spanish cuisine, rich in flavor and history. Originating from the Valencia region of Spain, paella has been a staple dish for generations, and has become an icon of Spanish culture. This dish is more than just a meal, it’s a celebration of life and family. In Spain, paella is often served at large gatherings, such as birthdays and weddings, where it brings people together to enjoy food and company. Paella is also a testament to the importance of simplicity and the use of fresh, high-quality ingredients.

With its base of saffron-infused rice, flavorful meats and vegetables, and a blend of spices, paella showcases the beauty of bold flavors coming together to create something truly special. Just as paella is a celebration of life, it is also a celebration of the beauty of simplicity.

Prepare a complete menu of 3 different courses: Gazpacho and Bravas Potatoes as starters, Baked Onion Carpaccio with Xató Sauce and Seafood Paella as main courses and finish with the typical Catalan dessert, the Catalan Cream.

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Highlights

Gourmet Cooking Class

Enjoy a fabulous cooking workshop in the right heart of the city and learn how to cook traditional Paella or Spanish Tapas
Sit back and enjoy the dishes accompanied by an array of fine Spanish wine and a free bar of unlimited drinks.
Savor authentic delicatessens of the market, a selection of appetizers that will surprise your taste.
The Master Paellera will teach all the secrets of the recipe. Once the activity is over, they will sit to enjoy the prepared paella. Delivery of the "Paellero Specialist" diploma