Carcamusas – This hearty stew is made with pork or beef, vegetables, and a tomato sauce. It is typically served with crusty bread and is a popular dish in Toledo.

Cochinillo Asado – This is a roasted suckling pig that is cooked to perfection in a traditional wood-fired oven. The meat is tender and succulent, and the skin is crispy and flavorful. It is a must-try dish when visiting Toledo.

Migas – This is a traditional dish made from bread crumbs, garlic, and olive oil. It is typically served with a variety of meats and vegetables, such as chorizo, peppers, and fried eggs.

Queso Manchego – This is a cheese made from sheep’s milk that is native to the La Mancha region of Spain. It is a popular cheese in Toledo and is often served as an appetizer or snack.

Marzipan – This is a sweet confection made from ground almonds and sugar. Marzipan is a traditional dessert in Toledo and is often shaped into intricate designs and figures.

Toledo-style Pisto – This is a vegetable dish that is similar to ratatouille. It is made with tomatoes, peppers, onions, and zucchini, and is often served as a side dish or a light lunch.

Saffron Rice – Rice dishes are a staple in Spanish cuisine, and saffron rice is a popular variation in Toledo. It is flavored with saffron, which gives the rice a bright yellow color and a unique flavor.

In conclusion, Toledo is a city that is famous for its delicious cuisine. These are just a few of the many local dishes that you can try when visiting Toledo. Be sure to sample some of these dishes at one of the city’s many restaurants and cafes.