Gastronomy of the North of Spain
It is an area known for being the master of the best dishes of the marine world, and its gastronomy also stands out for being a destination that has received several Michelin stars, home of the great chefs that make possible wonderful culinary creations.
Live an experience tasting the typical traditional food dishes of each city, where you can marvel at its combination of unique flavors that will leave you wanting to try them again. On your route through the north it is essential that you try the different marine combination dishes such as peppers stuffed with cod, a completely unique combination of flavors, also you can not miss the famous Octopus Feira, the star dish of the city of Galicia, four simple ingredients that will delight your palate. Although the north is known for its spectacular seafood dishes, it is also worth mentioning that it has a high gastronomic offer in the different types of meat, such as the famous Asturian Cachopo or fabada, a warm and traditional dish of faba beans and pieces of sausage.
One of the most famous dishes from the Basque Country is Pintxos, which are small bites that are typically served on a slice of bread. These can be found in bars and restaurants throughout the region, and each bar often has their own specialty pintxos. Some popular pintxos include txangurro (crab), tortilla de bacalao (cod omelette), and jamón ibérico (iberian ham).
Another famous dish from the Basque Country is Bacalao al Pil-Pil, which is salt cod served in a garlic and olive oil sauce. This dish is simple yet flavourful and is a staple in many restaurants in the region.
In Asturias, one of the most well-known dishes is Fabada Asturiana, a hearty stew made with white beans, chorizo, and morcilla (blood sausage). This dish is typically served as a main course and is perfect for a cold winter day.
Galicia is known for its seafood, and one of the most famous dishes is “Pulpo a la gallega”, which is octopus served with olive oil, paprika, and potatoes. This dish is often served as an appetizer and is a must-try when visiting the region.
Another popular dish from Galicia is Empanada Gallega, which is a savory pastry filled with a variety of ingredients such as tuna, cod, or meat. This dish can be found in bakeries throughout the region and is a great option for a quick lunch or snack.
In conclusion, the gastronomy of the north of Spain is rich and diverse, with each region having its own unique dishes and flavors. If you have the opportunity to visit this part of Spain, be sure to try some of the local specialities and experience the delicious cuisine that this region has to offer.