Flavors of the Algarve

Cataplana de Marisco – This seafood stew is one of the region’s signature dishes. It’s made with a variety of shellfish, such as clams, mussels, and prawns, as well as vegetables, tomatoes, and herbs. It’s cooked in a copper pot called Cataplana, which steams the ingredients and infuses them with flavor.

Sardines – Grilled sardines are a popular dish in Algarve, especially during the summer months when the fish are in season. They are typically served with boiled potatoes, peppers, and a salad. 

Peri-Peri Chicken – This spicy chicken dish originated in Mozambique, but it has become a favorite in Algarve as well. The chicken is marinated in a spicy peri-peri sauce made with chili peppers, garlic, and lemon juice, and then grilled or roasted. 

Arroz de Marisco – This seafood rice dish is another classic in Algarve. It’s made with rice, various shellfish, tomatoes, onions, and garlic. The dish is cooked slowly, allowing the rice to absorb the flavors of the seafood and vegetables.

Dom Rodrigo – This dessert is a sweet and sticky mixture of almonds, sugar and egg yolks. It’s often served in small cups or wrapped in paper, and it’s a popular treat during festivals and holidays. 

Figos com Presunto – This simple but delicious appetizer consists of fresh figs wrapped in cured ham. The sweetness of the figs pairs perfectly with the saltiness of the ham, creating a flavor combination that is hard to resist.

Medronho – This traditional liqueur is made from the fruit of the medronho tree, which grows in the region. It has a strong, fruity flavor and a high alcohol content, so it’s often sipped slowly as a digestif.

There are many excellent restaurants throughout the area where you can find all these kinds of traditional dishes, some of the most known are also posted here so you can try them!

Vila Joya – This two-Michelin-starred restaurant, located in the town of Albufeira, is known for its creative cuisine and stunning ocean views. The menu features dishes that combine Portuguese and international flavors, using fresh, local ingredients.

Adega do Cantor – This restaurant, located in the town of Guia, is owned by Sir Cliff Richard and is known for its traditional Portuguese dishes, especially the grilled seafood. The restaurant also has an extensive wine list, featuring many Portuguese wines.

Noélia & Jerónimo – Located in the town of Cabanas de Tavira, this restaurant is known for its fresh seafood and creative dishes. The menu changes daily, depending on what is available at the local markets.

Bon Bon – This Michelin-starred restaurant, located in the town of Carvoeiro, is known for its modern Portuguese cuisine. The menu features dishes that are both innovative and beautifully presented.

Casa Velha – This restaurant, located in the town of Quinta do Lago, is housed in a beautiful 18th-century building and has a romantic, old-world atmosphere. The menu features traditional Portuguese dishes, as well as international cuisine.

São Gabriel – This Michelin-starred restaurant, located in the town of Almancil, is known for its innovative cuisine that combines Portuguese and Mediterranean flavors. The restaurant also has an impressive wine list, featuring many Portuguese wines.

O Leão de Porches – This family-run restaurant, located in the town of Porches, is known for its traditional Portuguese dishes, especially the seafood. The restaurant has a rustic, cozy atmosphere and a large outdoor seating area.